SILICONE MOLDS - NEW BABY
Sugar Garden Silicone Molds are suitable to use with chocolate, rolled fondant, sugarpaste, poured sugar, isomalt, modelling chocolate, pastillage, candy clay, royal icing and marzipan. They are also suitable to use with such non-food items as polymer clay, soap, wax, plaster and cold porcelain. Please note that once a mold is used for a non-food item it is no longer safe to use for food. Please keep this in mind when you use your molds. All measurements are to the nearest ¼ inch.
Due to the intricacy of some of our designs, molds may be sliced to facilitate the molding and demolding process. Slicing does not affect the quality or life of the mold or your finished piece. If using a sugar dough, simply insert the dough, align the sliced area, place rubberbands around the mold and place the mold in the freezer for a few minutes to allow the dough to harden a bit before demolding. If using soap or wax, leave the rubberbands in place making sure to align the sliced area. Once cooled, remove the rubberbands and tug on the sliced area to remove your finished item.